The Science of Moving

Remember how we spoke about having moved to a bigger place ….. ok , if you don’t , you really need to eat almonds everyday ……So here’s the lowdown on the big move .
Well we looked and looked and found and found ……lots of places ….. some we loved but they were either not big enough or had no power back up or had water issues …… ( duh , imagine a commercial kitchen with water issues) .
I really did resist the big move , cmon , I could literally walk to home from the earlier kitchen , now that’s a luxury in Bangalore . Who wants to give that up ? So I fretted and cried and then downright threatened to quit and all I got was rolled eyes from the biker dude.  Anyways , we finally found a huge place where everything seemed right from the electricity  to the plumbing to the fact that the two women on board could design their own bathroom ( well , we did get to chose the paint colour ) except we were moving from the high street to the back alley .  so I relented ( as I’d choose to believe ) and after the final nod of my head , we were all set to move at the stroke of midnight . Kind of has a fairytale ring to it , doesn’t it?

Alas ……If you know nothing about moving a commercial kitchen , you are lucky….. not a task for the faint hearted or the extremely lazy .
Try planning to move commercial refrigerators over a narrow stairway without elevators.
Turns out moving is part rocket science and 100 % team building exercise. After all , you do get to drink rum and coke ( or chocolate milkshake ,like yours truly ) on the house , with the team in the middle of the night . Well , Hellooo ….. we’re not drunkards , but what else do u do when the trucks are locked and loaded to travel a km away but you’re waiting for the market to shut to move .

So yes , we did spend the whole day packing and loading and the whole night unloading and unpacking.

Lessons Learned :

1) Wear plenty of deodorant on the day of move
2) Packing tape should not be used for painful practical jokes (except on biker Dude)
3) Don’t pack Dog and Cat in the same box
4) Never attempt wheelies with the truck
5) Keep the kitchen knife handy : Some might need extra persuading
6) Resist Urge to POP Bubble wrap before packing fragile items
7) Always carry  Rum !!!!

The Three Musketeers

So we are back on the blog, after a long long time……Wayyy  overdue  if you must know the truth but we’ve been busy growing, which is good. We were beginning to feel the space crunch at our old kitchen so we’ve moved to a bigger location, not too far from our earlier one. It’s nearly double the size, so well, that’s new and exciting!

In a way it’s a new beginning of sorts for us, and I figured it was high time we restarted blogging as well.

And speaking of beginnings, do you know who the people behind the scenes are?

Well,  Ahemmm,  here goes then…… I’ll try and be kind, not really my style, but  apparently that’s where my paycheck is supposed to come from .

We have three founders: Xerxes, Mohit and Vishnu.

Xerxes is a Cordon Bleu Chef, the brains behind the famous Red Fork , which was recently awarded the Best Restaurant in
Bangalore by ‘World On A Plate’. He’s a chef par excellence, a recent dad, a boxing champion and as  most women and girls will tell you…

He’s a TOTAL DISH  !!!!!!

If you’d like to verify the same on your end….. most days you can find him at Red Fork, dishing out food as delicious as his chocolate boy looks.

Xerxes is totally into gourmet food and exotic dishes. If he had his way, we’d have our produce flying in fresh from Australia everyday. Boxed food and being restrained by food costs is really not his cup of tea. So, if you have any complaints on our food costs, you know who to have a word with!

Then there’s Mohit !!

He’s the one who eats, drinks and dreams Chefkraft and Bikes (I’m not sure of the order of priority here though). If you have ever walked into our kitchen, you would have heard him before you saw him. Yes, I mean exactly what you’re thinking: He’s a Total Screamer. I guess, the only thing that makes more noise than him is his
Triumph Bonneville, though there’s a debate there as well. But
honestly he’s the driving force behind CK. No exaggeration here.

Last but not the least is……. Ummmm……….Someone help me remember…….

Ah yes, Vishnu, Head of HR at OLA and the guy we haven’t seen around here in the last 6 months or even more maybe.
The Silent Partner who literally takes the silent part very seriously.


Joy of Cooking with Recipe Kits in Bangalore

Have you ever given a thought to the number of activities cooking involves?

  • Plan the menu
  • Make a list of all ingredients needed – fresh produce, dry groceries, sauces and condiments etc.
  • Figure out where these ingredients can be bought, and most often, no single store stocks all the ingredients, which means trips to multiple shops or logging into multiple online shops to source them all.
  • Prep all the ingredients as per requirement of the recipe and put away the remaining of the fresh produce for another use, so that it is not wasted.
  • Lots of times the sauces and spices you buy for some gourmet recipe may lie unused for months, so you need to keep track of the best before dates

PHEW, right?

This is where Chefkraft Recipe Kits come in.

What are Recipe Kits? They are Ready to Cook kits with portioned and prepped ingredients and a recipe card with detailed instructions delivered to your doorstep. They enable you to cook global Gourmet cuisines with family and friends.

They cut down ALL the above steps, allowing you to truly enjoy the cooking process. All ingredients, sourced fresh, prepped just right, as per the foolproof Recipe Card given to you in the kit make gourmet cooking a delightful experience.

See what our happy customer has to say!

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Take for example our Recipe Kit – Malai Kofta in Makhni Gravy with Steamed Rice and Kachumber

We send you:

  • Koftas
  • Tomato Gravy
  • Butter
  • Cream
  • Kasuri Methi Powder
  • Rice
  • Kachumber

And we even tell what equipment is required at your end. It doesn’t get simpler than that!

Malai Kofta Recipe Kit
Malai Kofta Recipe Kit

Here are some other Recipe Kits you can order this fortnight.

Japanese 3-course Menu  

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Peri Peri Chicken with Mashed Potatoes and a Corn Pineapple Salsa


Check out our entire range of RECIPE KITS that include decadent desserts.

We hope you are suitably inspired to order your favourite gourmet dish this weekend 🙂

6 Protein Rich Foods for Vegetarians

vegetarian protein

When you tell anyone that you are a vegetarian, the first thing they’ll tell you is “Oh Ghaas Phoos!”. And then, “so, how do you get your protein”? If you are a vegetarian, I know you are nodding your head while reading this.

The average person needs roughly 0.8 gram/kg of body weight. This works out to an average of 46 grams/day for women and 56 grams/day for men (sedentary or mildly active lifestyle)

Protein has a very important role to play in cell development, repair, production of chemicals and hormones in the body, muscle building, immunity and even more so in conditions like pregnancy, lactation, childhood, adolescent growth spurts and in old age. So this is one nutrient you cannot afford to ignore!

Let us look are the 6 commonly available foods from which a vegetarian can get his/her protein quota for the day.

PROTEIN IN MILK1. DAIRY – Dairy is a concentrated protein source, excellent for kids, especially because of the added calcium benefit. A cup of milk has  8 grams of protein, which is why 2 cups of milk a day for young kids gives them almost 70% of their daily protein intake. 100 grams of paneer provides roughly 18 grams of protein.  Mix in 50 grams of grated paneer with 100 grams mashed potato to make patties and that’s 11 grams of protein right there for your kids. Easy, right? Cheese and yogurt are also good options to include in the daily diet.

quinoa protein

2. GRAINS / PSEUDOGRAINS – You’ll get 8 grams protein in one cup of cooked quinoa. Quinoa too exotic? Our local grains like amaranth, barley, buckwheat, millets, sorghum, all provide 4-6 grams protein per 1/4 cup uncooked measure. All these grains can be used a rice substitute in Indian cuisine or in salads, soups, burgers etc.

Try our Quinoa, Chickpea and Tabbouleh Salad 

3. VEGETABLES – Broccoli and mushrooms have roughly 3 grams of protein per 100 grams. 1 cup of cooked spinach yields around 5.3 grams of protein, which means it is easier to get more protein out of cooked green leafy vegetables than eating them raw, because there’s only so much quantity that can be eaten raw.

Try our Vegetable Penang Curry with steamed rice.

4. NUTS AND SEEDS – Almonds in addition to providing 6 grams per ounce (1/4 cup or a handful or 23 almonds) are also a great source of healthy fats and vitamin E.  Other nuts and seeds that you can include in your diet are pumpkin seeds (7 grams per oz) , peanut butter 8 grams in 2 tbsp and so on!


5. BEANS AND LENTILS – A cup of cooked lentils provides 18 grams of protein. In addition to protein, beans and lentils are full of fiber, iron and B vitamins. They also keep you full for longer.  Use a variety of beans in your diet in the form of curries, salads or stir fries. Soya products such as soy milk and tofu are also protein rich foods suitable for vegans.

Try our Bean Enchiladas with Habanero Sauce and Couscous Chickpea Salad 

6. EGGS – For those of you who eat eggs, they are a very good source of complete protein, providing around 6 grams per large egg. Being a most versatile ingredient, it can be used in a variety of dishes for any meal of the day.

If you are a vegetarian, tell us what is your favourite way to stock up on protein!

Know your ingredient – Quinoa


We at Chefkraft love our healthy grains like quinoa, barley, millets and so on. Today’s focus ingredient is Quinoa.

Pronounced as KEEN-WAH, Quinoa is NOT a grain. It is a seed that belongs to the spinach/chard family. It is therefore called pseudo-cereal or pseudograin. While a large number of varieties of this grain grow in the Andes, the commonly available ones are white, black and red quinoa. In India, the one that’s commonly used is the white quinoa.

Health angle:

Quinoa is rich in protein, magnesium, dietary fibre and B vitamins. It is also a good source of antioxidants called flavonoids. Quinoa has double the protein content of rice, one cup of cooked quinoa yielding about 8 grams protein. It is one of the few vegetarian food options that has all nine essential amino acids (complete protein), which are usually present only in animal foods. Vegetarians usually need to combine various food groups such as  dal + rice etc for complete protein. Being naturally gluten free, it is a great alternative to wheat for people who cannot tolerate gluten.  A low glycemic index of 55 ensures a slow and gradual rise of blood sugar. That combined with the high fiber and protein content makes it a good food choice for diabetics.

How to cook: 

Some people may find slight bitterness in cooked quinoa. Rinsing and soaking quinoa for one hour before cooking, helps reduce any bitterness. Properly cooked quinoa expands up to three times in size, becomes translucent and retains a slight crunch to it, similar to pasta cooked al dente.

How to use:

  • Quinoa makes a great addition to salads. Toss along with seasonal vegetables, salad greens and a dressing.
  • Eat along with curries instead of rice
  • Use cooked quinoa to add bulk to patties or veggie burgers
  • Quinoa flour can be used in dosas and pancakes
  • Indian  breakfasts like upma and sabudana khichdi can be prepared by replacing quinoa instead of rava and sago respectively.
Quinoa Salad - Chefkraft
Quinoa Chickpea Tabbouleh Salad

You’ll see quinoa make a regular appearance on our menu for its health benefits and flavour.

Do you love using quinoa in your dishes? What’s your favourite way with quinoa? Tell us! 🙂


Sauces, Spreads & Mother’s Day on Chefkraft

We have a new addition to our Menu.

Sauces & Spreads!

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Condiments make a meal, don’t they! And who knows it better than us Indians, with our penchant for chutneys and pickles.

Our current line of Sauces and Spreads have 7 gourmet condiments – from Thai inspired Firecracker (Chilli Jam) to the Portuguese Peri Zing (Peri Peri) sauce and everything in between. You have the perfect accompaniment to satays in our Satay Sauce and secret to getting your homemade Kung Pao just right with our Kung-Fu Pao sauce.

Here’s a crazy delicious pizza idea for you – Spread Roasted Garlic and Onion Jam on a pizza base and top with Goat’s Cheese. It’s as gourmet as it gets!

Check out our entire gourmet range of Sauces & Spreads. Your sandwiches & burgers will never be the same again! Did we tell you, a hamper of sauces makes a lovely gift for a foodie friend.



We are celebrating Mother’s Day all week by giving 10% off on all orders above Rs.500 until 8 May, 2016.

You can also order gift vouchers for your dear mum  by calling us on 080-41137253 or 9886446532. Vouchers can be used until 31st May, 2016. So whether you want to gift a hamper to your mum or a recipe kit or cook for her, you have all the options!

World Health Day – 5 Simple Rules to Eat Healthy


It’s World Health Day and our Nutrition expert Dr.Nandita Iyer shares with you 5 simple rules to eating healthy.

  1. Eat when REALLY hungry. Not when bored, thirsty, angry or for any other reasons.
  2. Choose water over all other beverages. Most commercially sold beverages are a whole bunch of sugar and a whole bunch of chemicals. No good.
  3. Try to eat healthy-ish most of the times. This leaves openings for occasional indulgences and makes it an easier rule to stick to for life.
  4. Choose foods closest to their natural form. For example: Real strawberries + plain yogurt over store bought strawberry yogurt, daliaporridge over boxed cereal, real chicken over chicken sausages etc. Like Michael Pollan wrote, “Don’t eat anything your great-great-great grandmother wouldn’t recognize as food.”
  5. Make sure you eat a variety of vegetables everyday. Don’t miss out on these low-calorie, nutrient dense foods that help you stock up on antioxidants, fiber, minerals and much more!

It’s often the sum of these small steps that ends up making a huge difference to our overall health!

Check out our delicious and healthy range of High Nutrition salads – NutriSalads in association with Potential Health Development.


5 Indian ingredients to make your salad exciting

5 Indian ingredients to make your salads more exciting


A lot of us assume that salads are Western imports. While this assumption is not entirely baseless, Indian cuisine does have its share of koshimbir / kachumber / pickled onions / sliced radishes that make an appearance in the salad department.

How often do people say, “But I don’t have access to fancy ingredients to make salads”! Here’s the truth. You can make salad with anything you like and there’s nothing stopping you.

It is a misconception that you can only make a salad if you have lettuce. There are tons of salad recipes which use no lettuce. Take our 2 Bean & Barley salad, for example. Besides, lettuce is not the only green leaf you can use in a salad. All greens that you’ll find on the cart of your local greens vendor are  salad-worthy. Each variety of green will offer a different flavour profile to your salad.

Also, Indian fruits like sapota, guava and mangoes go amazingly well in a salad, offering texture, colour and natural sweetness. Try out Indian vinegars from Coorg and Goa instead of the Red Wine or Balsamic for a whole new taste. The list of utterly desi ingredients you can jazz up your salad with is long.

Here are 5 Indian Ingredients that we’d love you to try in your salad:


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No access to fresh lettuce? Worry not! Almost all Indian greens can be used in a salad. Wash thoroughly, pluck fresh leaves and toss along with other ingredients and the dressing. Methi leaves with finely chopped onions, cucumber, tomatoes, finely chopped chillies and a lemon juice based dressing makes an excellent salad.



All salad dressings need a sour component to make the taste pop, for example, vinegar, lemon juice etc. You can easily use tamarind paste for the sour component of the dressing. This will work well for Indian and Asian inspired salads. We have a popular Chefkraft Signature salad that features on our menu on and off – the Roasted Beetroot and Sweet Potato in a Walnut Tamarind Dressing.


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Anything that can be sprouted – from seeds (like fenugreek) to beans such as mung, matki, black eyed peas and so on, can be added to salads. Smaller sized beans can be used in sprout form as it is. The larger sized beans need some cooking before they can be used. Sprouts not only add crunch, but also fiber and protein, making the salad a complete meal. Check out our Thai Chicken Salad with Bean Sprouts


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Paneer is a good source of protein for vegetarians, mild enough to take on the flavours of the other ingredients and the dressing. Sit the paneer in a marinade of choice for 10-15 minutes and grilled it on a stove top pan before adding it to salads, for maximum flavour.


Murabba Image source: Wikimedia Commons/Moonsun1981


These Indian preserves and jams can be used in dressing a to add lots of flavour and a mild sweetness, as a substitute for honey. Gulkand adds a lovely floral note to your salad dressing from the rose petals and murabbas like amla or raw mango add a tinge of sourness along with sweetness.

Check out the fresh and gourmet salads (updated every week) on our menu. We also have special Nutrisalads crafted in association with Potential Health Development. Look for the HIGH NUTRITION tag in the images on our Salad Menu.

Subscribe to our Newsletter to get all the latest news from our kitchen, new menu additions, discount codes etc.


NEW: NUTRISALADS in association with Potential Health Development

You’ve loved the Chefkraft Salads home (or office) delivered to you around Bangalore, for their freshness and taste! Now we give you one more reason to love our Salads.


Chefkraft has associated with PHD (Website | Facebook), to bring to you Nutrisalads.

Smoked Salmon & Egg with a Yogurt Dill Dressing
Smoked Salmon & Egg with a Yogurt Dill Dressing

PHD is a Bangalore-based preventative healthcare company that provides expert nutritional, fitness and sports consulting services as well as  tailor made programmes. They use state-of-the-art diagnostic tools to create personalised programmes tailored to your body and your metabolism.


PHD, in association with our chefs, has designed a range of Nutrisalads that have been nutritionally crafted to provide a high nutrition quotient. This range of salads aims to provide you with a variety of options ranging from high protein, low calorie to high fiber.


Learn what’s great about your salad with the expert-backed nutritional information that will be provided with it!

This is our endeavour to support your healthy eating and fitness goals. We are also planning to start bulk ordering soon, so stay tuned for further updates.

For any queries, please write to us at and we will be happy to answer them.


Foods to eat this summer – Healthy, Seasonal Eating

Foods to eat in summer

Foods to eat this summer…

The Bangalore summer has sneaked up on us all of a sudden and we are reaching out for cool cottons, cold coffees and the AC remote. Here are some of the ingredients you should incorporate in your foods to stay cool this summer.


Cool as a cucumber, indeed! If you are one who does not reach for the water bottle often enough, make sure you eat enough cucumbers to stay hydrated. Cucumbers can be added to salads, smoothies, raitas, or even grated into idli and dosa batter.

Try our Smoked Salmon Salad with Cucumber and Tartare Sauce



Oranges, Mosambi, Lemons not only add a zing to any meal but also healthy doses of vitamin C that keeps your immunity on a high. Add them to salads, the juices to salad dressings, and to smoothies.

Try our Citrus Splash Refresher



Barley is an age old remedy to keep the body cool. Barley water is a popular home remedy to stay cool during summers. Koreans make a tea from roasted barley by simmering it in water. This strained water is drunk either chilled or at room temperature. Barley as a whole grain can be added to salads or used in a pulao.

Try our Two Bean and Barley salad with Bell Peppers, Jalapenos and Lemon Vinaigrette


Just the thought of fresh green mint leaves can be highly refreshing on a hot summer day. Adding mint leaves to salads, or grinding them up into a chutney are the obvious ways to use mint. Excess mint can be dried off in the shade and crushed to a powder to use in a variety of dishes.


Ask any South Indian and their first choice during summers is a curd-rice. Not a bad choice at all, as yogurt is rich in protein and calcium. Mixed with rice, it makes a healthy and filling meal. Use yogurt in smoothies, salad dressings and to make big bowls of raita to keep you cool in the summers.

Mushroom Lentil Tacos with Tahini yogurt Sauce 


Watermelon Quencher

This is almost everyone’s favourite fruit during the summer months. A ripe watermelon, cubed and chilled in the refrigerator is such a treat to dig into when you come home from the hot sun outdoors. This also makes an excellent after-play snack for kids. Watermelon, feta and mint is such a summer classic!

Try our Red Melon Quencher